We are a versatile company that focuses on various areas of the gastronomic industry. We have managed to fuse our talents into a multi-disciplinary organization that covers a wide spectrum; from providing world-class cooking courses, to helping restaurants improve their service, to accounting solutions and graphic design. In addition, Cuisine Standard comercializes and implements technology and equipment.
We believe that education is progress. We have
developed advanced courses for gastronomy professionals
and students. We work closely with Alain Ducasse Formation,
Georges Pralus as well as talented local chefs, to deliver the
highest quality education. We also hold representations for the
Centre de Formation d’Alain Ducasse and the Ecole Nationale
Superieure de la Patisserie in Paris. These schools are
among the best in the world. Cuisine Standard also provides
official certifications for sous vide and other modern cooking
techniques. 
Our personal approach to service can be easily
experienced in our Catering service. We strive to be simply the
most original catering company, focusing on local products,
stimulating flavors and superb presentation. 
The fusion of disciplines within Cuisine Standard is a
manifestation of our diverse talents and passions. Our creative
services include graphic design, art direction, photography and
more. We are proud to be the only company that provides Chef
consultation services, hand in hand with design services in
Ecuador. Our design portfolio, which includes hotels, restaurants
and products in all the Americas is a reflection of our
versatility. 
We provide real solutions to an expanding industry
with very high demands. Cuisine Standard offers consultation which includes HACCP,
creation and improvement of the menu, employee motivation, productivity improvements, as well as state-of-the-art equipment and
technology. 
At Cuisine Standard, we firmly believe that the quality of the tools one uses can make a significant difference in the final results. In fact, we think that the use of the appropriate technology directly benefits the industry, and society at large. That is why we represent some of the best professional equipment brands in the world including Pacojet, Henkelman, Cryovac, Shun/KAI Knives, EGS Software and others. For our local, regional and international scope of distribution, please contact us. 
Cuisine Standard also produces and distributes gourmet foods, cooked with the Sous Vide technique with rigorous methods and top quality products. We are open to custom orders for people or companies with special nutritional needs or specific preservation requirements. 
Cuisine Standard © 2012. Todos los derechos reservados.
